A heaping of organic coffee powder being tossed into your steaming hot milk in the mornings is an experience in itself. That’s not knocking traditional coffee, which also turns tired bodies to life in a matter of minutes. Today, many consumers have switched to organic fruits and vegetables in an attempt to fend off pesticides, live healthier, and to stay environmentally conscious. As a result, the more serious coffee enthusiasts have been forced to pay premium prices for organic coffee as a result of Honest Trade and the complexity of its production. Just how is organic coffee produced that justifies this expense?

To start, organic coffee production differs from traditional company in that organic coffee plants grow under shade trees, which serve to purify the soil and prevent water contamination. Given the limited number of shade trees, many coffee growers have opted to produce larger crops in the middle of pesticide and fertilizer infested territory given the larger surface area. Unfortunately, there is no way to produce non-organic coffee without the use of synthetic chemicals that have been known to harm the environment. Since pesticides pollute the soil, much question has been raised over the declining taste of coffee and its effects on health.

In addition to nurturing organic coffee beans, shade trees also double as habitats for birds that prevent pests from touching organic coffee crops. In essence, they are nature’s replacement for pesticides. Today, an ideal plot of land for organic coffee is a small farm with plenty of shade trees and a sizable bird population for pest control. Organic coffee thrives so much in these conditions that the United States requires all of its organic farmers to use this type of land.

In conclusion, organic coffee is grown under better and more stable conditions than traditional coffee. With smaller farms and its shade trees replacing large coffee plantations soaked with pesticides, organic coffee is your best bet towards a better environment and a salute to your health.

For more information on organic coffee or for organic coffee recipes

Many cultures throughout the world are known for their ‘specialties.’ Panama hats are a hallmark of Ecuador; stylish kilts are a trademark of Scotland, and so on. Along with Colombia, Brazil, and Costa Rica, one could argue that some of the finest organic coffee comes from India. Over the past centuries, India has placed a premium on its organic coffee and rightfully so. The majority of its organic coffee production is limited to a narrow strip of land across three states producing both Arabica and Robusta coffee, some of the best tasting in the business.

Coffee plantations in India are primarily organic coffee producers. The country has an elaborate system for its organic coffee to grow under the most optimal conditions using shade grown trees that evolve inside a grouping of wild trees placed specifically for the purpose of production. Shade grown trees are surrounded by three different types of trees that help in enriching the soil, keeping soil temperatures low, and filtering UV radiation. This third tree, a hardwood, does the job of filtering sunlight to stimulate organic coffee bean sugars for fantastic taste.

Indian organic coffee plantations are one of the few in the world with a systematic procedure where other trees are added to aid the main shade grown tree. It has been raved as a harmonious feat in nature. By mixing crops and trees, it enriches the soil for now and for the future. In addition, organic coffee is its own industry in India with millions of people acting as farmers. They are also harvesters, hand picking Indian organic coffee to perfection. Today, when buying tasty Arabica Indian organic coffee, rest assured you are drinking from the sixth largest coffee producer in the world who grew out of a mid-twentieth century slump in their coffee to become one of the most renowned today.

For more information on organic coffee or for organic coffee recipes

How to tell organic coffee from regular coffee

Organic coffee has been steadily growing in popularity over the past few years. People are gravitating towards it for its environmental and health benefits, but those aspects alone do not tell the whole tale. In this article we will examine 4 ways to differentiate organic coffee from regular coffee.

1)      Look for the USDA seal – Since 2002 any food that is at least 95% organic can be labeled with a USDA seal stating its organic authenticity. If your coffee does not have the seal it may still be organic, but the presence of the seal is a guarantee.

2)      Have a taste – Many organic coffee drinkers swear that their coffee has a cleaner and richer taste than its non-organic counterpart. If you are served a particularly tasty or satisfying cup of coffee, question your host or server if they have treated you to some organically grown coffee. You may end up with an organic surprise when you hear their answer.

3)      Have a smell – Studies have shown that the aroma of coffee beans has a relaxing and sleep inducing effect. Organic coffee beans tend to have a purer smell than non-organic due to the vastly cleaner manner in which they are grown. Some feel that this natural growth results in an even cleaner and more relaxing aroma. The next time you have the chance, take a nice deep inhale of both and see which one relaxes you more.

4)      Don’t rely on the price – Contrary to well loved belief, organic coffee is not always pricier than regular coffee. While there is typically a higher cost involved in growing coffee organically, many specialty coffees that are grown non-organically can be much pricier. Additionally, many smaller coffee sellers do not have the name brand markups of the major players, so there is additional savings in that regard. While price may be a clue as to the lineage of the coffee you are considering purchasing, it is not a criterion on which you can solely rely.

While most consumers will be able to differentiate organic and non-organic coffee at the point of sale, this guide may help in identifying the difference in everyday life. Of course, you could always just question for organic, and ensure you are drinking the healthiest possible coffee option.

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Understanding how a product such as coffee becomes certified organic, gains a better understanding into the world of nutrition and how food marks affect ones health and well being.

Organic food basically means that even before the food was grown, the area where the seeds or plants were planted had to be free and clear of waste and chemicals such as fertilizers and pesticides. Any type of plant food spray is prohibited when it comes to growing the coffee bean, which means extra care has to be established by the grower such as weeding by hand, pest removal by means of not using any type of chemical and routine feeding and maintenance by drug free plant food. The same goes for organically grown vegetables and also animals that are also being raised for the consumption of organic milk and meat.

For a company or manufacturer to allow their coffee to become certified organic they must first differentiate between their organic growing methods and their more traditional methods that involve the use of synthetic chemicals and sewage sludge in the growing and manufacturing of all the food they grow as well as the animals they raise at the same location.

For products such as coffee to be labeled certified organic, a farm or business must set high standards throughout the entire growing process. From the way seeds or plants are stored to before they are planted, are just as vital as keeping unnatural chemicals and preservatives away from them while they are growing. For example, how coffee beans are picked and how they are stored as well as how chemical free they remain while being packaged and shipped is essential in meeting organic food guidelines and measures. Organic coffee beans must meet full organic standards right up until they land on store shelves at the local market or grocery store to be ready for consumers to buy.

The land in which the coffee or other organic product is being grown on must remain free from any chemical or fertilizer dumping that could contaminate the soil even if it isn’t being directly sprayed onto the organic plants. Even the smallest amount of outside contamination can occur from chemicals that have leaked into the surrounding soil, thus making the coffee un-certifiable organic.

Keeping non-certified organic food separate from organic food is essential in keeping up with the standard guidelines with the organic mark. Cross contamination of food such as coffee beans is not allowed and could cause a business to lose their license or organic food selling privileges.

Growers must live up to the highest standards in keeping organic versus non organic foods separate from the time of planting and even up to delivery and distribution.

Having the site where the coffee is grown periodically inspected by government food officials or nonprofit organic organizations and private companies is the only way for a product to carry an organically grown stamp on their coffee. Growers must abide by all of these guidelines in order to maintain a healthy environment for coffee until it reaches the consumer.

Throughout the world, coffee is the second most popularly traded item on the globe. Behind oil, it is the most sought after commodity on the open market, but as more people focus on health, organic coffee is quickly gaining for market share.

From the time, in about 800 AD a goat herder in Ethiopia watched his goats literally dance after eating red berries from a coffee bush until Brazil took the honor of having the largest coffee crop in about 1800, coffee was a blend held only for royalty and the elite. No one then cared how the bean was grown, or processed, nor was organic coffee thought to be vital.

Today there are rules and regulations regarding all food items that purport to be grown with out chemicals of any kind, and this includes organic coffee. This becomes especially vital where the crop is grown in mountainous regions where fertilizers and insecticides would become part of the lower watershed and water supply after rains.

Numerous companies today offer organic coffee, each seeking certification of its designation by following the rules spelled out in The Organic Food Production Act of 1990. This Act specifies procedures for growing organic coffee as well as continued testing of the companies’ plans to maintain certification.

Growing Fields Must Be Certified Organic

Not only must the growing and handling process be certified as organic, the fields in which a crop of organic coffee is planted must not have had any non-organic ingredients in it or on it for at least three years prior to the harvest. This would ensure that non-organic materials are not part of the growth.

Due to the requirements of the Act, as well as the long certification process, organic coffee is more costly than non-organic, but health conscious coffee drinkers insist the price is worth it as they are not consuming harmful artificial chemicals. Natural fertilizers, such as the outer bean shell and mulching from other trees provide a reckon top soil of nutrients for the bean plants.

Many coffee trees are grown in the shade to prevent the top soil from being bleached by the sun, keeping the nutrients in the soil to provide an organic coffee bean, which retains its flavor. The roasting process for most organic coffee growers and handlers is done without any artificial ingredients added, as well.

Most organic coffee purveyors insist growing coffee without artificial chemicals instills the natural flavor of the bean and provides a healthier drink to consumers.

Throughout the world, coffee is the second most popularly traded item on the globe. Behind oil, it is the most sought after commodity on the open market, but as more people focus on health, organic coffee is quickly gaining for market share.

From the time, in about 800 AD a goat herder in Ethiopia watched his goats literally dance after eating red berries from a coffee bush until Brazil took the honor of having the largest coffee crop in about 1800, coffee was a blend held only for royalty and the elite. No one then cared how the bean was grown, or processed, nor was organic coffee thought to be vital.

Today there are rules and regulations regarding all food items that purport to be grown with out chemicals of any kind, and this includes organic coffee. This becomes especially vital where the crop is grown in mountainous regions where fertilizers and insecticides would become part of the lower watershed and water supply after rains.

Numerous companies today offer organic coffee, each seeking certification of its designation by following the rules spelled out in The Organic Food Production Act of 1990. This Act specifies procedures for growing organic coffee as well as continued testing of the companies’ plans to maintain certification.

Growing Fields Must Be Certified Organic

Not only must the growing and handling process be certified as organic, the fields in which a crop of organic coffee is planted must not have had any non-organic ingredients in it or on it for at least three years prior to the harvest. This would ensure that non-organic materials are not part of the growth.

Due to the requirements of the Act, as well as the long certification process, organic coffee is more costly than non-organic, but health conscious coffee drinkers insist the price is worth it as they are not consuming harmful artificial chemicals. Natural fertilizers, such as the outer bean shell and mulching from other trees provide a reckon top soil of nutrients for the bean plants.

Many coffee trees are grown in the shade to prevent the top soil from being bleached by the sun, keeping the nutrients in the soil to provide an organic coffee bean, which retains its flavor. The roasting process for most organic coffee growers and handlers is done without any artificial ingredients added, as well.

Most organic coffee purveyors insist growing coffee without artificial chemicals instills the natural flavor of the bean and provides a healthier drink to consumers.

Organic coffee beans are a healthier and more natural alternative to regular coffee beans. Coffee is a billion dollar industry worldwide making it the second most value commodity in the world behind crude oil. This sheer size of the industry’s trade and ecological footprint means that coffee plantations have a huge environmental impact on the world. By only choosing organic coffee beans, you can play your part in reducing our impact on the natural environment.

As more and more consumers demand organic coffee products, large coffee companies like Starbucks are being forced to buy their products from more environmentally conscious suppliers. This is having an impact in the subtropical regions of the world where coffee is grown. In large coffee growing countries like Brazil, Costa Rica and Columbia, the movement toward organic and environmentally-friendly growing practices has decreased soil erosion, pollution of waterways and even cut down on the amount of rainforest that is cleared to make way for coffee plantations.

The Benefits

Currently, non-organic coffee plantations are the largest agricultural users of fertilizers and pesticides. By only buying organic coffee beans, not only are you protecting your own health but you are also ensuring that the coffee you consume is only grown by the highest environmental standards.

Coffee is often cited in health and fitness publications for its health benefits, such as the high level of antioxidants and how it has been shown to significantly reduce the risk of heart disease, diabetes, colon cancer, Parkinson’s disease and dementia. But to truly realize the full potential of its health benefits, it is vital that you are drinking only organic coffee beans. The reason is that many non-organic coffee products are polluted with pesticides that are carcinogens and are toxic to your body. This prevents many of the beneficial elements of coffee from being effectively absorbed by your body.

Certified Organic Mark

The presence of a “Certified Organic Mark” gives you the assurance that the coffee is 100% free of synthetic chemicals and pesticides. In order to achieve certification, coffee growers have to meet stringent standards to ensure their farming practices are environmentally sound and do not contain any genetically modified ingredients (GMOs).

But, many coffee marketers have adopted the term organic because it increases their sales. This makes it vital that you are vigilante and only support the coffee brands that hold their suppliers to the highest organic standards. The only way you can be sure that the coffee is organic is if the packaging contains a certified organic coffee mark. The most common organic coffee certifications are:

- Global Organic Textile Standards
- USDA National Organic Program
- European Organic Regulations
- Organic Crop Improvement Association

If you aren’t sure if a brand is certified organic, you can find a list of organic coffee suppliers and retailers at the Organic Trade Association’s website.

In the future when you’re in the supermarket or the local coffee shop looking for a cup of your favorite brew, look for one of these certified organic brands and then you can be assured you’re drinking the best coffee.